Quitting Sugar: Four Days In With Achy Legs
Waking up in the middle of the night, all I could focus on were the severe pains in my muscles. I straightened out my legs as much as I could so that I could try to relieve it and get
Waking up in the middle of the night, all I could focus on were the severe pains in my muscles. I straightened out my legs as much as I could so that I could try to relieve it and get
It’s a cliche really. As I write this post, I wonder if you as readers are aware of the totally calorie filled diet that’s possible as a visitor to Brussels. I presume you are but that’s one of the reasons
As a child, I can remember Darina Allen visiting my home during food festivals in County Kerry. I’d shy away in the kitchen while Darina chatted to my mother about local produce and farming. I recognised her as a TV
To me, Limerick city will always be my University city. It’s where I smuggled bottles of vodka into nightclubs and cried after the chipper when fleeting relationships broke down. The days of studying in the library and sneaking into town
It’s post-Easter break and I’m sat here reminiscing about the days gone by. Those days where I was surrounded by people, adventure, Easter eggs and of course, laughs. Sitting in the kitchen at the beginning of the adventure, I wasn’t
The amount of allergies people are uncovering are increasing by the day. As I move into my early thirties, I can name at least 20-30% of my close friends with newly discovered intolerances as of their late twenties onwards. Our bodies
I’m doing ‘no sugar November” , a friend said as I visited her earlier this week. Apparently, for the fact that December is likely to become a sugar-fest for most, cutting it out in the month of November is a
Last week, as the sun came up and shone brightly upon Dublin city, the Taste Of Dublin food festival kicked off in Iveagh Gardens. Celebrating its tenth year, it was obvious it was going to be a spectacle, with unbelievable
I’m what you’d call a “foodie”. Generally speaking, that means I value high quality ingredients when cooking, make (and invent) funky and fresh dishes and sometimes, venture to the “fancy aisle” in the supermarket. It’s therefore no surprise that I’m